We enjoyed La Gamella.  Had a bottle of Cava to start so we were off to the races.  We had French onion soup and a baked cheese dish with tomato marmalade.  The soup was great but the cheese dish was exceptional.  We then split the ribeye steak which was fabulous.  The meat was so good I felt like I was in Argentina.

La Gamella

First of all, food was great. They specialize in just one plate, and there&#39;s a reason they do. It was delicious. The staff was also great. My boyfriend made a comment to me about the way the meat was cooked, and the waiter overheard us and immediately replaced the plate for a properly cooked one, without even asking. The ambiance and location was also great! Would definitely recommend.

The hotel is very good, but I think it&#39;s too expensive.

We went there for our wedding anniversary. Great choice. Food was fantastic.

The food was really good, mexican approved👌😊. Staff as well exceptional!

Wonderful anniversary dinner.  Glad we found this place in our guide book.  Had to take a taxi but it was worth it.  We had the duck breast and the pork chop which were delicious   Restaurant is known for fresh fish and paellas

Amazing food and excellent service in a very laid back establishment

Three friends that gathered to celebrate a birthday dinner and experience was nice in all aspects, food quality, very nice service and appropriate pricing. We&rsquo;ll come back.

Even though the rating for this restaurant was not so very good, we were very satisfied with the restaurant. The menu had not only the standard Spanish dishes but also other very interesting dishes, also with lots of vegetables. Unfortunately, there were no wines by the glass, but the bottles offered were very good.

It is one of the best restaurants in Madrid. The menu has an excellent price and the food is delicious.

Expected better. They added 10% service fee without any questions. This was the only restaurant in Madrid which did it during our five day stay. Our son (14) had a hamburger which was pretty dry experience as he explained. My entrecote was basically fine but too much lard. Salmon tacos were average.Luckily we had -30% due reserving through the Fork. Otherwise this would have been most expensive restaurant of our stay in Madrid.

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All right, the only thing we were on the table nearest to the door and there was too much current that disturbed. Maybe a air curtain or double door as was last year is easily resolved. It&#39;s a great experience. All of the rich and quality.

The environment is very good, the atmosphere is very warm, it is worth eating here. Our desserts are caramel pudding, cheesecake, and chocolate fudge, which the children like very much. Plus, there are ham rolls and chips, and lovely bread and red wine, all of which are fantastic.

Yesterday, my friend took me to eat another Spanish restaurant called el paraguas, and I also eat Spanish food. The environment is great. Lasa&ntilde;a is great. I must order it! ! ! If there are many people, you can set the box, the environment is first-rate ～

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